Bold Winnipeg Wedding at Deer & Almond
Restaurant weddings are some of my very favourites. It’s so much fun to work in a space that already has its own aesthetic and vibe. Deer & Almond is one of Winnipeg’s most treasured eateries, and was the perfect location for Sharyne and Gavin’s bold evening reception.
Sharyne and Gavin are both artistic and creative (he’s a photographer), and would you believe me that they started out wanting a French countryside-inspired, white and green wedding? In her initial inquiry, she said “I've also taken a look through your instagram account and we could probably be swayed to some brighter and funkier colours.” — cue my happy tears :)
So I swayed them! We did originally talk about the whites and greens, but it honestly didn’t feel right in the restaurant. The space has some vibrant, joyful tones and we decided to move that direction.
They were married in a private ceremony the week prior, and this was their celebratory dinner with a small group of friends.
Photos by Michael & Melanie
We decided to pull together a few different softer peaches, corals, blues, and lavenders, and punching them up with saturated red and small hints of lime. This came from a combination of inspiration images, and Sharyne wasn’t sure how to tie them together. I could see it right away — the perfect reminder that even if you can’t visualize it, your creative professionals can!
The Flowers
With this as my colour palette, you know I had a lot of fun with the flowers! The wedding was in mid-June, so we didn’t have much in the way of locally grown flowers available to us yet — all I could get my hands on were the pansies. But OH how perfect those little lavender pansies were!!
Of course I had to use my favourite red roses, nina. They’re just the most delicious, vibrant colour. I had ordered lavender anemone to pair with them, but they came in kind of fuschia. Would I have preferred the lavender? Yes. But sometimes, a problem becomes its own solution and the brightness of the fuschia worked really well with the space.
We wanted the centrepieces to be smaller in footprint, but with an architectural feel and a little more vertical in shape.
The Hanging installation
As with most restaurant weddings, we did not have a lot of tabletop space to work with. The focus is on the food and the drink, which is awesome! But Sharyne loved the idea of having some sort of focal feature in the space, and when we realized that we could use the slatted wall at the front entrance, the idea was set: a hanging floral feature moment, with their sweetheart table set in front of it.
I wanted to design something sculptural, with strong lines, and a unique feel to it. I always love using allium in designs — those are the large purple “balls” that really command attention. I also decided to tuck in some strands of threaded gladiola, and we used stems of phalaenopsis orchids to get the right lime green (which is really hard to find in the flower world!).
Even better, this piece was also entirely foam-free. I built it on a chicken wire structure, and some of the flowers were water-tubed and others went right into the chicken wire (and ps, we reuse all the chicken wire and water tubes that come back to us, too!).
Looking for a Wedding Floral Designer in Winnipeg?
Flowers are the best way to make a statement at your wedding. Reach out to Stone House Creative for stunning bridal bouquets, truly unique ceremony backdrops, and beautiful floral centrepieces to create the perfect ambiance for your wedding!
