Tiffany and Quinn's Classic Wedding at the Fort Garry Hotel

The classic touches that Tiffany and Quinn chose were perfect - a ceremony in a beautiful, old church, dapper bow ties for the gents, and a champagne tower to end the night!

Kamp Photography | Fort Garry Hotel

Bridal Bouquet Ingredients: O'Hara garden roses, ranunculus, lisianthus, carnations, delphinium, stock, lavender, silver dollar eucalyptus, and jasmine vine. For the bridesmaids, we chose a very simple, dainty clutch of garden roses. They smelled fantastic!

We came up with a great floor plan for them in the Provencher Room, combining both long and round tables, with the rectangular tables seating their closest family and friends, framing the dance floors. On the long tables, I created greenery garlands with touches of ivory and pink florals tucked in, and we used my copper bowls on the round tables, filled with lush floral arrangements featuring the MOST amazing locally grown pink lisianthus.

Tiffany had such beautiful ideas for how to pull their wedding decor together. She made her own silk table runners, as there aren't any available for rent in Winnipeg, and also cut silk ribbon streamers for all of her bouquets, along with creating copper holders for her gray taper candles. It all came together beautifully!