Kristin and Mike’s wedding was fairly simple as far as the florals go (in fact, I didn’t use a single flower throughout the entire wedding! Just greeneries!) but it was one of my favourites of 2018 nonetheless. Why? Because the clean, modern design perfectly reflected their cool style and in the end, their wedding was just exactly what they wanted: an intimate celebration of marriage with amazing food, good wine, and a phenomenal atmosphere.
Like I said, this entire wedding didn’t contain a single flower. Everything I did was using foliages, and while I’m normally a flower devotee, I really loved how Kristin’s vision came together. Her bouquet was composed of olive, seeded eucalyptus, silver dollar eucalyptus, leather leaf fern, and plumosa fern. Her bridesmaids carried smaller versions, which brought a bit of freshness to their gorgeous dress palette of mixed pale pinks, taupes, and berry tones.
The ceremony and reception took place in the same space, and Hut K’s gallery isn’t a large space to begin with, so they had the majority of the guests seated at their dining tables, with a few family members up at the front (later, the head table would be placed in that space). We tossed around a few design ideas that I loved, and in the end Kristin chose to stick to her minimalist core, with a simple greenery wall installation to bring a bit of natural wildness into the modern, clean venue.
I love the way this reception is laid out, don’t you? I didn’t actually put anything on the tables as centrepieces! The couple knew all along that they wanted to have platter after platter of incredible food lining each of the tables, so they made the smart decision to keep them as empty as possible. There’s nothing more challenging at a wedding than trying to find space for platters of food served family-style when you’ve got a garland lining the table or flowers everywhere - and that is coming from a florist 😂All that to say, make decisions that actually make sense based on your wedding plans and what will make the best experience for your guests!
The one thing I did add to the tables was a sprig of locally grown organic rosemary at each place setting. The herb/greenery touch on plates is always popular, and I always suggest that we use a chemical-free sprig. I would hate to leave behind something that could potentially make someone ill - and the same goes for cake flowers!
Looking for a Wedding Floral and Event Designer in Winnipeg?
I’m already booking appointments for 2020 wedding consultations! I offer a limited number of dates for event design each year, in order to allow me to work closely with each couple. Combining event and floral design is the perfect option for couples who live out of town, or couples who feel they need a little extra help in creating the visual plan for their wedding day. Click this link to learn more!