I first met Erin and Peter about a year before their wedding, at a Mother’s Day pop-up sale I was doing at Fools & Horses Coffee. I remember her saying that she wanted to talk about wedding flowers with me, and that her favourite flower was tulips and that was basically all she had planned! I was so pleased when I found out their wedding was going to be a feminine spring celebration at Smith Restaurant at Inn at the Forks - one of Winnipeg’s best restaurants, in my opinion! When I was setting up the flowers, I literally salivated when I read through their menu. I would have LOVED to be a guest at this wedding!
I’ve said it before, and I’ll say it again: May is the best time to get married if you’re a flower lover! Just look at all of these sumptuous goodies that I got to use in Erin’s bouquet! She wanted a fairly organic feel to her bouquets, and aside from the aforementioned tulips and a love for pastel pinks and purples, she really just left it up to me. That meant it was time to use some of my favourite springtime flowers.
Bridal Bouquet Ingredients: peonies, locally grown ranunculus, sweet pea, spirea, with spray roses and tulips.
Have I mentioned how much I love small bridal parties? 😍 And Erin’s girls’ dresses are just gorgeous.
Erin and Peter had a really cool idea for their ceremony location: the old train bridge right at The Forks! I thought this was such a fun idea. They just kind of lucked out that passersby were respectful of the ceremony, because it’s not a space that you can officially reserve, as far as I know.
And then reception time at Smith! I actually had another wedding there this fall, and have another coming up in the winter months so aside from just dining at the restaurant, I feel like I’m now very well accustomed to the space. And it’s a GORGEOUS space - it’s so easy to have a wedding at Smith because it’s just so beautiful! They have done an incredible job of creating a great ambiance. For Erin and Peter’s guest list, they used the main dining space along with the solarium, the patio, and the lounge area was re-purposed as the dance floor. There aren’t a lot of pictures of the flowers, but let me tell you that we had flowers and candles EVERYWHERE. We chose clear glass vases in different sizes and styles, and put a mix of arrangements ranging from single stems to fuller, peony-focused arrangements on all of the restaurant tables. And of course, nothing is complete without candlelight so plenty of pillar candles were mixed in as well!
I always love seeing my past clients at weddings (or let’s be honest…in wedding photos ha). Katie (far left) had a stunning, vineyard-inspired wedding day a few summers ago and since then, she’s been a bridesmaid in another of my weddings and a guest at several more. Things like this make me so happy!
Winnipeg’s Favourite Wedding Florist
I'm now pre-booking for 2020 weddings with a wait-list! I love working with creative couples who want their wedding to look and feel different from what their friends have had. Whether it's an outdoor wedding or a classic ballroom setting, I love to bring garden-inspired designs everywhere I go! Want to connect? Click the button below and fill out my contact form so I can learn more about your wedding!